Beta-Glucanase is an incision enzyme, exclusively affect on1,3 and 1,4 glycosidic bond in β–
glucanase, and produce 3-5 oligosaccharides and glucose with glucose as unit, which is made of
excellent strains through liquid fermentation. This product can effectively decompose β–glucanase
in wheat and cereal endosperm cell walls, in feed it can be used to reduce the content of non
starch polysaccharides (NSP) and anti-nutritional factors, and improve the nutrients absorption of
livestock and poultry, increase the animal growth rate and FCR.