• To regulate the balance of intestinal flora, reduce the livestock diarrhea rate, prevent digestive
tract diseases.
• To enhance animal nonspecific immunity, stimulate the secretory immunoglobulin synthesis,
promote the immune response.
• To increase the utilization rate of feed, increase production capacity, promote animal growth,
improve poultry eggshell quality and color, improve the reproductive performance of female
animals, increase the quantity of the living weaned piglets, improve the quality of livestock
products.
• To reduce or replace feed antibiotics, reduce resistance, which is the guarantee of producing safe
animal food and improving the food flavor.